Description
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the mid palate, along with earthy mushroom and dried herb notes. Spicy and lingering finish. Nice viscosity.
Awards
Silver International Wine Challenge (IWC)
Best New Zealand Red - Korea Wine Challnge 2019
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
5.6 g/l acidity
3.7 pH
Maturation
6 months on malo lees and oak.
Bottling
Closure: Screw top