Description
This is a fruit-driven style of Pinot Noir with a lively personality, the wine expresses an abundance of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and fresh raspberries are intermingled with freshly roasted coffee beans and soft cocoa like-tannins.
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
The Private Bin Pinot Noir is a blend from specially chosen vineyards in the Awatere and Wairau Valleys. The varying soil types, meso-climates offer different tannin structures, flavours and aromas to the wine.
Vinification
Wines aged in a mixture of stainless steel tank for fresh fruit expression, and seasoned French barriques for 10 months, adding texture and savoury complexity. All wines completed a natural malolactic fermentation.
Maturation
Months on lees - maturation