Description
Intense aromatics of passionfruit, tropical fruit and background fennel notes lead into a flavoursome, succulent palate in this dry style wine. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate reflecting the growing season and our premium vineyard sites.
Alcohol
13.5%
Analytical data
dry
3.7 g/l residual sugar
7.3 g/l acidity
3.37 pH
Vineyard
Wairau and Awatere sub-regions of Marlborough
Vinification
Juice from gently pressed grapes was cool fermented to retain purity, flavour and aromatics.
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Maturation
Lees ageing prior to bottling has developed mid-palate weight and texture adding to the wine’s intense fruit characters.
Bottling
Closure: Screw top