Description
This dry style Rosé is widely regarded as New Zealand's premium Rose and has won many awards since its first vintage in 1991. It is an excellent choice with many foods or as an aperitif. It is a beautiful pale pink, dry to taste with aromas and flavours of redcurrants, strawberry and peach.
Awards
Gold New World Wine Awards
Trophy Hawke's Bay Wine Awards
Silver New Zealand International Wine Show
Certifications
Alcohol
12.5%
Analytical data
Vineyard
This grapes were grown in two inland merlot vineyards. Both produce a full favoured and elegant Rose. They are gravel based river terraces, one at Puketapu, the other one on the banks of the Ngaruroro River on Ohiti Road.
Vinification
The individual vineyard parcels were pressed immediately upon arrival at the winery, resulting in juice with little colour or tannin. After settling the juice bright, the fermentation was conducted at low temperatures to capture the vibrant red fruit flavours we seek in our Esk Valley Rose. The ferment was stopped when almost dry, leaving a small quantity of residual sugar to balance the natural acidity.