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Hatch Mansfield
Villa Maria

Villa Maria Single Vineyard Taylors Pass Pinot Noir 2019

New Zealand, Awatere Valley
Pinot Noir
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Description

The Taylor Pass vineyard is warm and sheltered producing an intensely ripe style Pinot Noir that is not typical of the Marlborough region. This wine is a single vineyard expression of the Taylors Pass site, showcasing an intense bouquet of brooding dark cherry and violets meddling with subtle fresh herb notes. A harmony of tannins, with a soft acidity and graphite minerality provide great focus, tension and length to the palate. On the finish there are layers of dark chocolate, dried herbs and spicy oak.

Awards

Gold Decanter Medal

Gold International Wine Challenge (IWC)

Alcohol

12.5%

Analytical data

0.4 g/l residual sugar
5.3 g/l acidity
3.65 pH

Vineyard

Taylors Pass vineyard sits on the northern bank of the Awatere River, running west to east through the Awatere Valley and out to Clifford Bay in Marlborough. The vineyard is warm, sheltered and protected from the cool southerly breezes that flow down through the valley from the mountains.

Vinification

HARVEST: 100% hand picked FERMENTATION: Indigenous yeast is encouraged FERM. VESSEL: Open top stainless steel, hand plunged

Was malolactic fermentation used: yes
Was high-solid fermentation used: no

Bottling

Closure: Screw top

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