Description
The summer allowed a normal crop load to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation, to create Burgundian inspired Chardonnay.
Aged in 20% new oak for 11 months a delightful soft texture has developed resulting in a long commanding finish. Completed malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel.
Certifications
Alcohol
13.0%
Analytical data
1.4 g/l residual sugar
Aromas
Wood: restrained
Taste
Body: moderate
Bottling
Closure: Screw top