Pegasus Bay Bel Canto Dry Riesling 2022

Upon release it has a pale gold hue. Tantalising aromas of flint and citrus blossom erupt from the glass, spliced with undertones of green apple, kaffir lime leaf and kumquat, swathed in a mineral cloak. The palate is fresh and lively, a rich and textured mouthfeel backed by invigorating acidity that creates a pleasing tension. Stylised, yet oozing with finesse, it delivers a long, focused finish.

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.

With its large diurnal range and long lingering autumns, North Canterbury is an ideal playground for Riesling, and Bel Canto is a perfect example of this. This wine is part of our reserve series, which we only make in exceptional years that are favourable for the development of noble botrytis. After an extended hang time, the bunches were hand selected with a portion of botrytis and a ripeness of approximately 25.5 Brix. The free run juice was then fermented slowly at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity. Alcoholic fermentation was left to continue until dryness was achieved. At all stages, the wine was handled very carefully to help retain a little of its natural carbon dioxide. This has resulted in a small amount of spritzig, which adds extra liveliness to the wine and accentuates its freshness.

10% in old French Oak for 3 months