Description
Luscious flavours of ripe strawberries and cherries highlighted by subtle hints of clove and orange peel. The palate awaits with flavours of Madagascan vanilla, Pomegranate and Mediterranean spices and well-rounded, silky tannins.
Certifications
Alcohol
14.5%
Analytical data
dry
0.0 g/l residual sugar
Vinification
Marion’s Vineyard is a clonal selection of Pommard 10/5 and Abel. Hand-picked and carefully selected grapes, 100% de-stemmed, cold-macerated, fermented in stainless steel vats and left on skins for three weeks. Aged in 35% new and 65% used French oak barriques for 18 months.
Bottling
Closure: Natural cork