Description
A fine bouquet of early season pineapple, grapefruit, orange blossom and fine flinty mineral notes. Fresh ripe fruit entrance with hints of white peaches, orange peel and a touch of fresh herbs, with a long lingering finish, balanced acidity, and underlying spice. This is the perfect match to mouth-watering New Zealand bluff oysters.
Certifications
Alcohol
12.5%
Analytical data
0.0 g/l residual sugar
Vinification
100% de-stemmed and maceration on skins. Fermentation in stainless steel tanks and partly in oak barriques.
Bottling
Closure: Screw top