Description
Appearance: Pale Salmon Aroma: Lifted floral aromas of Cheery Blossom Palate: A dry, elegant wine with a fine mousse and youthful flavours of crushed Strawberries. Best cellaring for the next 2-3 years.
Certifications
Alcohol
12.5%
Analytical data
2.39 g/l residual sugar
4.8 g/l acidity
3.6 pH
Vineyard
This sparkling Rosé has been made using one hundred per cent Pinot Noir grapes.
Vinification
The fruit was machine harvested in the cool of the night in order to retain freshness and capture the fruit flavours. The grapes spent only a few hours on skins to extract the delicate flavour, aroma and colour and then carefully pressed. After settling the juice was fermented in 100 per cent stainless steel at cooler temperatures to retain fruit flavour and freshness. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Natural cork