Tindall Premium Organic Res Sauv Blanc 2018
New Zealand, Marlborough
Sauvignon Blanc
$$$
Description
Handpicked from our oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for. Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate.
Awards
Bob Campbell - Master of Wine
2016 Tindall Organic Reserve Sauvignon Blanc
94pts
Moderately concentrated sauvignon blanc, with an appealing mix of grassy, capsicum and gooseberry flavours with riper tropical fruit characters. Good purity, texture and a lengthy, drying finish. A classy sauvignon. 27/5/2017
Drink 2017 to 2020
Certifications
Certified organic based on EU-Guidelines
Alcohol
12.5%
Analytical data
dry
0.3 g/l residual sugar
6.1 g/l acidity
Vinification
The grapes are handpicked then gently whole bunched pressed. 30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity. 70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity.
Aromas
Aroma intensity: intense
Fruit: intense
Floral: moderate
Taste
Body: full
Tannins: trace
Bottling
Closure: Screw top