Certifications
Low/no sulfur
Alcohol
14.0%
Analytical data
dry
0.0 g/l residual sugar
Vineyard
Lime Hill Vineyard is a very special location in the Wairarapa Valley in New Zealand. It is situated on a hill east of Masterton, facing west at an optimal altitude with a wonderful panorama over the valley. The terroir consists of a heavy, clayey soil full of limestone
Yield: 20 hl/ha
Vinification
Skin contact fermentation with some whole bunches for 3 weeks followed by a maturation in new oak barrels for 12 months.
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
Months in bottle: 37
Bottling
Closure: Screw top