Ten Sisters Wine

Ten Sisters is named after the ten King daughters, who have one brother. The King family's ancestors were among the first settlers in southern New Zealand. Three generations have worked to create a family label that is unique for its limited production — only about 4,000 cases annually. Our sauvignon blanc is given extended lees contact to create complexity and bring out fruit flavors. Single-vineyard sourcing gives the terroir its full expression. We focus on quality by keeping vines at moderate yield. Our pinot noir is food-friendly and lightly oaked. Our wines are certified sustainable.