About
16 years ago our land was a blank canvas. A peaceful and remote haven in the majestic Waihopai Valley ranges. We craft Crowded House Sauvignon for the ‘classic’ Sauvignon Blanc drinker. Fermented solely in stainless steel at cool temperatures to retain varietal freshness and vibrancy right to the last drop. With classic herbaceous tones and tropical intensity, you know it’s Marlborough Sauvignon Blanc.
Certifications
Winemaker
Matthew Ward