About
Two Paddocks is a small family wine producing business that is entirely dedicated to making great organic wine. Founded by the proprietor , Sam Neill, in 1993 with modest ambitions and first planted five acres of pinot noir at the original little vineyard, The First Paddock at Gibbston, Central Otago in the deep south of New Zealand.
Our original vineyard has now been augmented by three other small vineyards, superbly sited in the Alexandra and Bannockburn districts of Central Otago. Only two varieties are produced - mostly Pinot Noir and a small amount of Riesling.
Winemaker
Dean Shaw
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