Chasing Harvest was created by husband and wife, Michael Kush and Jennifer Kingen Kush.
‘Chasing harvest’ is a wine industry term that describes travel between the hemispheres for extra vintages in one year. With just passports and backpacks, a passion for adventure, travel, and wine inspired us to ‘chase harvest’ across five continents, eight countries, and 32 vintages. New Zealand and the Douro, Portugal have inspired us the most.
In New Zealand we make small batch gently extracted Central Otago Pinot Noir, textural Rosé and Riesling, and a high quality Marlborough Sauvignon Blanc.