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Ata Rangi
Ata Rangi

Ata Rangi Martinborough Pinot Noir 2018

New Zealand, Wairarapa
Pinot Noir
Ata Rangi Crimson Pinot Noir 2019
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Only the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. The resulting wine presents a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure that persists as an elegant, classic feature of Ata Rangi Pinot Noir



Analytical data


5.0 g/l acidity


The 2018 season was one of the warmest we’ve seen. On the Martinborough Terrace, a drier than unusual November and very warm December led up to regional temperatures breaking records in late January. This created a good buffer from the wetter and cooler weather that appeared at the back end of the season. Grapes were therefore picked pleasingly ripe and in great condition


Winemaking 35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32oC with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak. 11 months total in French oak (35% new), then blended and held for another 6 months.

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