This 2020 Marlborough Sauvignon Blanc shows lifted tropical notes of guava and passionfruit. The palate is crisp, fruity and fresh with a lively, citrus acidity.
Awatere and Wairau Vineyards
The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal character. A long, cool fermentation took place over four weeks, with the parcels then being blended and stabilised, prior to bottling.